Shrimp Scampi Recipe (Garlic Butter, Lemon & White Wine Sauce)

Introduction

Shrimp scampi is a classic, elegant dish that’s surprisingly quick and easy to make at home. Juicy shrimp are sautéed in a garlicky, buttery, lemon-white wine sauce and served over pasta or crusty bread for the ultimate comfort food.

This recipe delivers restaurant-quality flavor in just 15 minutes, making it perfect for weeknight dinners, date nights, or impressing guests. The key? Fresh shrimp, good-quality butter, and a splash of white wine for depth.

---

Recipe Preparation Equipment

• Large skillet (stainless steel or non-stick)
• Wooden spoon or spatula
• Chef’s knife & cutting board
• Measuring spoons & cups
• Pasta pot (if serving with linguine)

---

Ingredients (Serves 4)

For the Shrimp Scampi:

• 1 lb large shrimp, peeled & deveined (tails on or off)
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1 lemon (zest + 2 tbsp juice)
• ¼ tsp red pepper flakes (optional, for heat)
• Salt & black pepper to taste
• ¼ cup fresh parsley, chopped

For Serving (Optional):

• 8 oz linguine or spaghetti (cooked al dente)
• Crusty bread (for soaking up sauce)
• Grated Parmesan cheese

---

How to Make Shrimp Scampi

Step 1: Prep the Shrimp

• Pat shrimp dry with paper towels.
• Season lightly with salt & pepper.

Step 2: Sauté Garlic in Butter & Oil

1. Heat a large skillet over medium heat.
2. Add butter & olive oil—let butter melt but not brown.
3. Add garlic & red pepper flakes, sauté 30 sec until fragrant (don’t burn!).

Step 3: Cook the Shrimp

1. Add shrimp in a single layer.
2. Cook 1-2 min per side until pink & opaque (don’t overcook!).
3. Remove shrimp to a plate (they’ll finish cooking in the sauce).

Step 4: Make the Sauce

1. Pour in white wine, simmer 2 min to reduce slightly.
2. Stir in lemon juice & zest.
3. Return shrimp to the pan, toss to coat.
4. Sprinkle with parsley and adjust seasoning.

Step 5: Serve Immediately

• Toss with cooked linguine or serve with crusty bread.
• Garnish with extra parsley & lemon wedges.

---

Variations

• Creamy Shrimp Scampi: Stir in ¼ cup heavy cream at the end.
• Spicy Scampi: Add 1 tbsp Calabrian chili paste with the garlic.
• No Wine? Substitute chicken broth + 1 tsp white wine vinegar.

---

Cooking Notes

✔ Use large shrimp (21/25 count) for best texture.
✔ Don’t skip drying the shrimp—excess water dilutes the sauce.
✔ Butter + olive oil prevents burning while adding richness.

---

Serving Suggestions

• Over pasta (linguine, angel hair, or zucchini noodles)
• With crusty bread (for soaking up the sauce)
• Side salad (arugula with lemon vinaigrette)

---

Helpful Tips

🔹 Prep everything beforehand—this cooks fast!
🔹 Fresh garlic > jarred for the best flavor.
🔹 Don’t overcook shrimp—they’re done at opaque & C-shaped.

---

Prep Time: 5 mins

Cooking Time: 10 mins

Total Time: 15 mins

---

Nutritional Information (Per Serving, without pasta)

• Calories: 280
• Protein: 24g
• Carbs: 4g
• Fat: 16g

---

FAQs

1. Can I use frozen shrimp?

Yes! Thaw in cold water first and pat very dry.

2. What’s the best wine for scampi?

A dry white like Sauvignon Blanc or Pinot Grigio (or sub broth + vinegar).

3. How do I store leftovers?

Keep in an airtight container for up to 2 days (reheat gently).

---

Conclusion

This shrimp scampi recipe is a foolproof way to make a luxurious, flavorful meal in minutes. The garlic butter-lemon-wine sauce is irresistible, and it’s versatile enough for pasta, bread, or even a low-carb option.

Try it tonight—you’ll never order scampi at a restaurant again! 🍤

Print