Description

Shrimp scampi is a classic, elegant dish that’s surprisingly quick and easy to make at home. Juicy shrimp are sautéed in a garlicky, buttery, lemon-white wine sauce and served over pasta or crusty bread for the ultimate comfort food.

This recipe delivers restaurant-quality flavor in just 15 minutes, making it perfect for weeknight dinners, date nights, or impressing guests. The key? Fresh shrimp, good-quality butter, and a splash of white wine for depth.

Ingredients

For the Shrimp Scampi:

1 lb large shrimp, peeled & deveined (tails on or off)
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
1 lemon (zest + 2 tbsp juice)
¼ tsp red pepper flakes (optional, for heat)
Salt & black pepper to taste
¼ cup fresh parsley, chopped

For Serving (Optional):

8 oz linguine or spaghetti (cooked al dente)
Crusty bread (for soaking up sauce)
Grated Parmesan cheese

Instructions

Step 1: Prep the Shrimp

Pat shrimp dry with paper towels.
Season lightly with salt & pepper.

Step 2: Sauté Garlic in Butter & Oil

Heat a large skillet over medium heat.
Add butter & olive oil—let butter melt but not brown.
Add garlic & red pepper flakes, sauté 30 sec until fragrant (don’t burn!).

Step 3: Cook the Shrimp

Add shrimp in a single layer.
Cook 1-2 min per side until pink & opaque (don’t overcook!).
Remove shrimp to a plate (they’ll finish cooking in the sauce).

Step 4: Make the Sauce

Pour in white wine, simmer 2 min to reduce slightly.
Stir in lemon juice & zest.
Return shrimp to the pan, toss to coat.
Sprinkle with parsley and adjust seasoning.

Step 5: Serve Immediately

Toss with cooked linguine or serve with crusty bread.
Garnish with extra parsley & lemon wedges.