Slow Cooker Mississippi Chicken – Easy Crockpot Recipe for Tender, Flavorful Chicken

Mississippi Chicken is a flavorful, fuss-free dish that’s perfect for busy days. Made in the slow cooker, this recipe combines tender chicken breasts with tangy pepperoncini, savory au jus gravy mix, and creamy ranch seasoning for a meal that’s bursting with flavor. Whether you’re feeding your family or meal prepping for the week, this Mississippi Chicken recipe is a game-changer. Let’s dive into the details and learn how to make this delicious dish!

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Recipe Preparation Equipment

To make Mississippi Chicken, you’ll need:

• Slow cooker or Crockpot: For cooking the chicken low and slow.
• Tongs: For handling the chicken.
• Measuring spoons: For the seasonings.
• Knife and cutting board: For slicing the pepperoncini (optional).

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Ingredients

Here’s what you’ll need to make Mississippi Chicken (serves 6-8):

For the Chicken:

• 2 lbs (900g) boneless, skinless chicken breasts or thighs
• 1 packet (1 oz) ranch seasoning mix
• 1 packet (1 oz) au jus gravy mix
• 1/2 cup unsalted butter (1 stick)
• 8-10 pepperoncini peppers (plus 1/4 cup of the brine)
• 1/2 cup chicken broth (optional, for extra moisture)

For Serving:

• Cooked rice, mashed potatoes, or buns
• Fresh parsley (optional, for garnish)

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How to Make Mississippi Chicken in the Slow Cooker

Step 1: Prepare the Slow Cooker

1. Place the chicken breasts or thighs in the slow cooker in a single layer.

Step 2: Add the Seasonings

1. Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.

Step 3: Add the Butter and Pepperoncini

1. Place the stick of butter on top of the chicken.
2. Add the pepperoncini peppers and pour in 1/4 cup of the brine.

Step 4: Cook the Chicken

1. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 5: Shred and Serve

1. Use two forks to shred the chicken directly in the slow cooker.
2. Stir to combine the chicken with the sauce.
3. Serve over rice, mashed potatoes, or on buns. Garnish with fresh parsley if desired.

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Variations

1. Spicy Version: Add a few dashes of hot sauce or extra pepperoncini for more heat.
2. Creamy Twist: Stir in 1/2 cup of cream cheese or sour cream at the end for a creamy sauce.
3. Vegetable Addition: Add sliced onions, bell peppers, or mushrooms to the slow cooker.
4. Pork Option: Use pork chops or pork tenderloin instead of chicken.

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Cooking Note

• Don’t Overcook: Chicken breasts can dry out if cooked too long. Check for doneness after 6 hours on low or 3 hours on high.
• Adjust Seasonings: Taste the sauce before serving and add salt or pepper if needed.

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Serving Suggestions

• Serve over cooked rice, mashed potatoes, or egg noodles.
• Use as a filling for sandwiches or sliders.
• Pair with a side of steamed vegetables or a fresh salad.

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Helpful Tips

• Use Chicken Thighs: They stay juicier and more flavorful than breasts.
• Add Broth: If you prefer a saucier dish, add 1/2 cup of chicken broth before cooking.
• Make It Ahead: This dish reheats well and tastes even better the next day.

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Tips for the Best Mississippi Chicken

1. Don’t Skip the Brine: The pepperoncini brine adds tangy flavor to the dish.
2. Shred the Chicken: Shredding allows the chicken to soak up all the delicious flavors.
3. Double the Recipe: This dish freezes well, making it perfect for meal prep.

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Prep Time: 10 minutes

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: 6-8 hours 10 minutes

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Nutritional Information (per serving)

• Calories: 300
• Protein: 35g
• Sodium: 800mg
• Fat: 15g
• Carbs: 5g

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FAQs

1. Can I use frozen chicken?
Yes, but increase the cooking time by 1-2 hours.

2. Can I make this in the Instant Pot?
Yes! Cook on high pressure for 15 minutes, then natural release for 10 minutes.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

4. Can I use fresh herbs instead of ranch seasoning?
Yes, but the ranch seasoning adds a unique flavor. Substitute with 1 tbsp dried dill, parsley, and garlic powder.

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Conclusion

Mississippi Chicken made in the slow cooker is a flavorful, easy, and versatile dish that’s perfect for busy days. With its tender chicken, tangy pepperoncini, and savory seasonings, it’s a meal that’s sure to please the whole family. Whether you’re serving it over rice, mashed potatoes, or as a sandwich, this recipe is a winner. Give it a try and enjoy the deliciousness!

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Let me know if you’d like further adjustments or additional details!

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