Description

Mississippi Chicken is a flavorful, fuss-free dish that’s perfect for busy days. Made in the slow cooker, this recipe combines tender chicken breasts with tangy pepperoncini, savory au jus gravy mix, and creamy ranch seasoning for a meal that’s bursting with flavor. Whether you’re feeding your family or meal prepping for the week, this Mississippi Chicken recipe is a game-changer. Let’s dive into the details and learn how to make this delicious dish!

Ingredients

Here’s what you’ll need to make Mississippi Chicken (serves 6-8):

For the Chicken:

2 lbs (900g) boneless, skinless chicken breasts or thighs
1 packet (1 oz) ranch seasoning mix
1 packet (1 oz) au jus gravy mix
1/2 cup unsalted butter (1 stick)
8-10 pepperoncini peppers (plus 1/4 cup of the brine)
1/2 cup chicken broth (optional, for extra moisture)

For Serving:

Cooked rice, mashed potatoes, or buns
Fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

Place the chicken breasts or thighs in the slow cooker in a single layer.

Step 2: Add the Seasonings

Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.

Step 3: Add the Butter and Pepperoncini

Place the stick of butter on top of the chicken.
Add the pepperoncini peppers and pour in 1/4 cup of the brine.

Step 4: Cook the Chicken

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 5: Shred and Serve

Use two forks to shred the chicken directly in the slow cooker.
Stir to combine the chicken with the sauce.
Serve over rice, mashed potatoes, or on buns. Garnish with fresh parsley if desired.

Notes

Don’t Overcook: Chicken breasts can dry out if cooked too long. Check for doneness after 6 hours on low or 3 hours on high.
Adjust Seasonings: Taste the sauce before serving and add salt or pepper if needed.