Smoked Sausage Pasta Recipe

Smoked Sausage Pasta is a rich, creamy, and flavorful dish that comes together in one pan for an easy and satisfying meal. This comforting pasta recipe features smoky sausage, a creamy sauce, and perfectly cooked pasta, making it an ideal choice for busy weeknights. With simple ingredients and quick preparation, this dish will become a family favorite in no time.

Recipe Preparation Equipment

To prepare this delicious Smoked Sausage Pasta, you will need:

• Large skillet or frying pan
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Colander for draining pasta

Ingredients

For the Pasta and Sausage:

• 12 ounces penne pasta (or any pasta of choice)
• 1 pound smoked sausage, sliced into rounds
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional for spice)
• Salt and black pepper to taste

For the Creamy Sauce:

• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 (14-ounce) can diced tomatoes, drained
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Easy Smoked Sausage Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Sausage

In a large skillet over medium heat, heat the olive oil. Add the sliced smoked sausage and cook until browned, about 3-4 minutes per side. Remove the sausage from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the diced onion and cook until softened, about 2 minutes. Stir in the minced garlic, Italian seasoning, red pepper flakes, paprika, garlic powder, and onion powder. Cook for another minute until fragrant.

Step 4: Create the Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Add the drained diced tomatoes and let the mixture simmer for 5 minutes to thicken slightly.

Step 5: Combine Pasta and Cheese

Stir in the Parmesan cheese and shredded mozzarella, mixing until melted and smooth. Add the cooked pasta and browned sausage back into the skillet, tossing everything together until well coated.

Step 6: Serve and Enjoy

Garnish with chopped fresh parsley and serve hot. Enjoy this creamy and smoky pasta dish with garlic bread or a side salad.

Variations

• Spicy Version: Use spicy smoked sausage or add extra red pepper flakes for a kick.
• Vegetable Add-Ins: Stir in spinach, bell peppers, or mushrooms for extra flavor and nutrients.
• Cheese Substitutions: Swap mozzarella with cheddar or gouda for a different taste.

Cooking Notes

• Use a good-quality smoked sausage for the best flavor.
• For a thinner sauce, add a splash of milk or more chicken broth.
• Stir frequently while cooking to prevent the cheese from sticking to the pan.

Serving Suggestions

• Serve with garlic bread for a complete meal.
• Pair with a crisp green salad for a fresh contrast.
• Enjoy with a glass of white wine for a perfect dinner experience.

Helpful Tips

• Cook the pasta al dente since it will continue cooking in the sauce.
• Let the sauce simmer to develop deep flavors.
• Adjust the seasoning to your preference by adding more spices or cheese.

Tips for the Best Smoked Sausage Pasta

• Use freshly grated Parmesan cheese for the best melting and taste.
• Brown the sausage well to enhance the smoky flavors.
• Allow the dish to rest for a few minutes before serving to let the flavors meld.

Prep Time:

• 10 minutes

Cooking Time:

• 20 minutes

Total Time:

• 30 minutes

Nutritional Information (Per Serving)

• Calories: 650
• Protein: 35g
• Sodium: 980mg

FAQs

Q: Can I use a different type of pasta?
A: Yes! You can use penne, rotini, or any pasta of your choice.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk.

Q: Can I make this dairy-free?
A: Yes! Use a dairy-free heavy cream alternative and omit the cheese.

Conclusion

Smoked Sausage Pasta is an easy, creamy, and flavorful dish perfect for any night of the week. With simple ingredients and a quick cooking process, this recipe is a must-try for pasta lovers. Try it today and enjoy a delicious, comforting meal with minimal effort!