Savory Soup with Bacon, Cabbage, and Potato
There’s nothing quite like a steaming bowl of homemade soup to warm the soul on a chilly day. This Savory Soup with Bacon, Cabbage, and Potato is a true crowd-pleaser, blending the salty crunch of bacon, the earthy sweetness of cabbage, and the comforting creaminess of potatoes into a delectable one-pot meal.
Whether you’re craving a cozy lunch or a satisfying dinner, this recipe is sure to hit the spot. The best part? It’s surprisingly easy to prepare, making it the perfect choice for busy weeknights or lazy weekends.
❤️ Why You’ll Love This Recipe ❓
This Savory Soup with Bacon, Cabbage, and Potato is a true crowd-pleaser for a reason. Not only is it incredibly flavorful, but it also boasts a satisfying texture contrast that keeps you coming back for more. The crispy bacon and tender cabbage provide a delightful crunch, while the creamy potatoes and rich broth create a velvety smooth base.
What’s more, this recipe is incredibly accessible, with most of the ingredients being pantry or freezer staples. And the best part? It’s a breeze to make-ahead, so you can have a hearty, homemade meal ready to go at a moment’s notice.
🛒 What You Need to Prepare Savory Soup with Bacon, Cabbage, and Potato ❓
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 head of green cabbage, thinly sliced
• 3 medium potatoes, peeled and diced
• 4 cups of chicken or vegetable broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
The beauty of this Savory Soup with Bacon, Cabbage, and Potato is that most ingredients are pantry or freezer staples. The combination of crispy bacon, earthy cabbage, and creamy potatoes creates the comfort food-inspired flavor profile that has made hearty soup recipes perennially popular.
📝 How to Make Savory Soup with Bacon, Cabbage, and Potato Step-by-Step ❓
• Step 2: Add the diced onion to the bacon grease and sauté for 3-4 minutes, until translucent. Then, add the minced garlic and sauté for an additional minute.
• Step 3: Add the sliced cabbage to the pot and cook for 5-7 minutes, stirring occasionally, until the cabbage is slightly softened.
• Step 4: Add the diced potatoes, chicken or vegetable broth, and dried thyme to the pot. Season with salt and pepper to taste.
• Step 5: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
• Step 6: Once the potatoes are cooked through, stir in the reserved crispy bacon.
• Step 7: Serve the Savory Soup with Bacon, Cabbage, and Potato hot, garnished with additional black pepper if desired.
⏱️ Timing Overview
• Cooking time: 30 minutes
• Total time: 45 minutes
Compared to traditional cabbage soup recipes that can take up to an hour to prepare, this Savory Soup with Bacon, Cabbage, and Potato saves you 25% of your cooking time while delivering similar comforting flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 13g
• Carbohydrates: 31g
• Fat: 15g
• Fiber: 5g
• Sodium: 700mg
These hearty soup recipes provide approximately 15% of your daily protein requirements and 20% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute cauliflower florets for the potatoes to create a low-carb alternative.
• Dairy-free adaptation: Use a dairy-free milk or broth to make this recipe suitable for those with lactose intolerance or dairy allergies.
• Added protein: Stir in cooked chicken or turkey for an extra protein boost.
• Boost vegetables: Add diced carrots or celery to the soup for additional nutritional value.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Savory Soup with Bacon, Cabbage, and Potato.
🍽️ Serving Suggestions
• Pair with a fresh green salad for a complete meal
• Complement the soup with a side of roasted Brussels sprouts or steamed broccoli
• For a heartier dinner, serve alongside grilled or baked chicken or pork chops
• Create a cozy soup and sandwich platter with this soup and your favorite deli meats and cheeses
❌ Common Mistakes to Avoid
• Not rendering the bacon properly: Make sure to cook the bacon until it’s crispy, as this will provide the perfect crunchy contrast in the soup.
• Forgetting to season: Don’t be shy with the salt and pepper – this soup needs ample seasoning to bring out the best flavors.
• Skipping the thyme: The dried thyme adds a crucial depth of flavor, so don’t omit it.
• Overcrowding the pot: Be sure to give the cabbage enough room to cook properly and avoid steaming it.
🧊 Storing Tips for the Recipe
These Savory Soup with Bacon, Cabbage, and Potato retain their quality remarkably well:
• Freezing: For longer-term storage, let the soup cool completely, then transfer it to a freezer-safe container or resealable bag. Freeze for up to 3 months.
• Reheating: To reheat, simply thaw the soup in the refrigerator overnight (if frozen) and then gently reheat it on the stove or in the microwave until piping hot.
❓ FAQs
Can I make this soup ahead of time?
Absolutely! This Savory Soup with Bacon, Cabbage, and Potato is an excellent make-ahead option. Simply follow the recipe instructions, let the soup cool completely, and then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Can I substitute the bacon with a different meat?
Yes, you can definitely experiment with different protein sources. Turkey bacon or chopped ham would both work well in this recipe, providing a similar salty, smoky flavor. Just be sure to adjust the cooking time as needed to ensure the meat is cooked through.
Is this recipe suitable for vegetarians or vegans?
To make this recipe vegetarian or vegan, simply omit the bacon and use a vegetable-based broth instead of chicken broth. For a vegan version, you can also substitute the dairy-based milk or cream with a non-dairy alternative, such as unsweetened almond or oat milk.
What can I do if the soup is too thick?
If your Savory Soup with Bacon, Cabbage, and Potato ends up being too thick for your liking, simply add a bit more broth, a splash of milk, or some water to thin it out to your desired consistency. Gently reheat the soup and adjust the seasoning as needed.
Can I add any extra vegetables to this recipe?
Absolutely! This soup is very versatile and can accommodate a variety of additional vegetables. Consider adding diced carrots, celery, or parsnips for extra flavor and nutrition. Just be sure to adjust the cooking time as needed to ensure all the vegetables are tender.
Conclusion
These Savory Soup with Bacon, Cabbage, and Potato represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or a comforting weekend lunch, they’re sure to impress with their rich, satisfying taste and hearty texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, this soup demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So, grab a spoon and dive into the comforting warmth of this Savory Soup with Bacon, Cabbage, and Potato. It’s a recipe that’s sure to become a new family favorite.
