Strawberry Shortcake Cheesecake Rolls
Prepare to have your taste buds transported to a delightful realm of flavor with these Strawberry Shortcake Cheesecake Rolls. This irresistible dessert masterfully blends the classic elements of strawberry shortcake with the rich, creamy goodness of cheesecake, creating a harmonious symphony of textures and tastes that will leave you craving more.
Whether you’re hosting a special occasion or simply seeking a decadent treat to enjoy with family and friends, these Strawberry Shortcake Cheesecake Rolls are sure to impress. With their vibrant colors, delicate layers, and tempting aroma, they’re a dessert that’s as visually stunning as it is delicious.
❤️ Why You’ll Love This Recipe ❓
What sets these Strawberry Shortcake Cheesecake Rolls apart is the perfect balance of flavors and textures. The buttery, flaky biscuit dough provides a delightful contrast to the velvety cream cheese filling, while the juicy, sweet strawberries add a refreshing burst of flavor that ties it all together. Plus, the make-ahead versatility of this recipe means you can have a decadent dessert ready to go whenever the craving strikes.
Beyond the irresistible taste, these Strawberry Shortcake Cheesecake Rolls are also surprisingly accessible. With simple, readily available ingredients and a straightforward preparation process, you can enjoy the satisfaction of homemade indulgence without the hassle. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to become a new favorite in your repertoire.
But the real beauty of these Strawberry Shortcake Cheesecake Rolls lies in their versatility. They’re the perfect treat for a variety of occasions, from casual gatherings to elegant dinner parties. Plus, they can be made in advance and frozen, allowing you to have a delicious dessert on hand whenever the mood strikes.
🛒 What You Need to Prepare Strawberry Shortcake Cheesecake Rolls ❓
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, chilled and cubed
• 1/3 cup cold milk
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, sliced
• 2 tablespoons powdered sugar (for dusting)
The beauty of this Strawberry Shortcake Cheesecake Rolls recipe is that most ingredients are pantry or freezer staples. The combination of flaky biscuit dough, creamy cheesecake filling, and juicy strawberries creates the classic American-inspired flavor profile that has made shortcake recipes perennially popular.
📝 How to Make Strawberry Shortcake Cheesecake Rolls Step-by-Step ❓
• Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Stir in the cold milk until a soft dough forms.
• Step 3: On a lightly floured surface, roll the dough into a 12×8-inch rectangle. Spread the softened cream cheese evenly over the dough, leaving a 1/2-inch border. Sprinkle the granulated sugar over the cream cheese.
• Step 4: Arrange the sliced strawberries in a single layer over the cream cheese. Starting from the long side, tightly roll up the dough, jelly-roll style. Pinch the seam to seal.
• Step 5: Cut the rolled dough into 12 equal slices and place them cut-side up on the prepared baking sheet.
• Step 6: Bake for 18-22 minutes, or until the biscuit dough is golden brown. Allow the rolls to cool for 5 minutes before dusting with powdered sugar.
⏱️ Timing Overview
• Cooking time: 18-22 minutes
• Total time: 38-42 minutes
Compared to traditional strawberry shortcake which can take up to 45 minutes to prepare, this Strawberry Shortcake Cheesecake Rolls recipe saves you 15% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 12 servings):
• Protein: 4g
• Carbohydrates: 27g
• Fat: 12g
• Fiber: 1g
• Sodium: 212mg
These Strawberry Shortcake Cheesecake Rolls provide approximately 20% of your daily carbohydrate requirements and 18% of your daily fat needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Replace all-purpose flour with almond flour or coconut flour, and use a sugar substitute in place of granulated sugar.
• Dairy-free adaptation: Use a non-dairy cream cheese alternative and plant-based milk in the biscuit dough.
• Added protein: Mix in a scoop of vanilla protein powder to the cream cheese filling for an extra protein boost.
• Boost vegetables: Fold in finely chopped spinach or kale to the cream cheese filling for added nutrients.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Strawberry Shortcake Cheesecake Rolls.
🍽️ Serving Suggestions
• Pair with a fresh fruit salad or a light, refreshing berry smoothie for a complete dessert.
• Complement the Strawberry Shortcake Cheesecake Rolls with a cup of hot coffee or a glass of chilled white wine for an elegant after-dinner treat.
• For a brunch or tea party, serve the rolls alongside a selection of miniature quiches, scones, and fresh berries.
• Create a beautiful dessert platter with the Strawberry Shortcake Cheesecake Rolls, lemon bars, and chocolate-dipped strawberries for a visually stunning presentation.
❌ Common Mistakes to Avoid
• Overcooking the rolls: Keep a close eye on the baking time to ensure the biscuit dough is golden brown, but not dry or crumbly.
• Letting the filling ooze out: Be sure to leave a 1/2-inch border when spreading the cream cheese filling to prevent it from leaking during baking.
• Letting the rolls cool completely before dusting: Dust the warm rolls with powdered sugar for the best presentation and texture.
• Skipping the chilling step: Refrigerating the rolled dough for 30 minutes before baking helps the layers hold their shape and prevents the filling from seeping out.
🧊 Storing Tips for the Recipe
These Strawberry Shortcake Cheesecake Rolls retain their quality remarkably well:
• Freezing unbaked: Prepare the rolls according to the recipe, then freeze them on a baking sheet. Once frozen, transfer the rolls to an airtight container or resealable bag and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Freezing baked: Allow the baked rolls to cool completely, then wrap them individually in plastic wrap or foil. Place the wrapped rolls in an airtight container or resealable bag and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven for 5-10 minutes to restore the flaky texture.
• Reheating: For best results, reheat the Strawberry Shortcake Cheesecake Rolls in a 350°F (175°C) oven for 5-10 minutes, or until warmed through and the biscuit dough is lightly crisp.
❓ FAQs
Can I make the Strawberry Shortcake Cheesecake Rolls in advance?
Absolutely! These rolls are perfect for make-ahead preparation. You can assemble the rolls, slice them, and freeze them unbaked for up to 2 months. When ready to serve, simply bake them directly from frozen, adding a few extra minutes to the cooking time. Alternatively, you can bake the rolls in advance, allow them to cool completely, and then freeze them for up to 2 months. To serve, thaw the rolls overnight in the refrigerator and reheat them in the oven to restore the flaky texture.
Can I substitute the strawberries with other fruits?
Yes, you can easily adapt this recipe to feature different fruits. Blueberries, raspberries, or a combination of berries would all work beautifully in place of the strawberries. You can also try using peeled and sliced peaches, apples, or pears for a seasonal twist. Just keep the overall fruit quantity the same as the recipe calls for.
Are there any dairy-free or low-carb options for this recipe?
Absolutely! To make a dairy-free version, simply substitute the cream cheese with a non-dairy cream cheese alternative, such as Violife or Kite Hill, and use plant-based milk in the biscuit dough. For a lower-carb adaptation, replace the all-purpose flour with almond flour or coconut flour, and use a sugar substitute like erythritol or stevia in place of the granulated sugar.
Why are my Strawberry Shortcake Cheesecake Rolls leaking or falling apart?
If your rolls are leaking or falling apart, it’s likely due to a few common issues. Make sure you’re not overfilling the rolls with the cream cheese mixture, leaving a 1/2-inch border as the recipe suggests. Also, be gentle when rolling and slicing the dough to prevent it from tearing. Chilling the rolled dough for 30 minutes before baking can help the layers hold their shape and prevent the filling from seeping out.
Can I add any additional toppings or fillings to the Strawberry Shortcake Cheesecake Rolls?
Absolutely! These rolls are highly versatile and lend themselves well to various additions and variations. You could swirl in a bit of strawberry jam or preserves to the cream cheese filling, or sprinkle chopped toasted nuts, such as almonds or pecans, over the top. For an extra indulgent twist, drizzle the baked rolls with a simple glaze made from powdered sugar and milk. The possibilities are endless!
Conclusion
These Strawberry Shortcake Cheesecake Rolls represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a special dessert for a holiday gathering or enjoying them as a decadent treat with your morning coffee, they’re sure to impress with their irresistible combination of flaky biscuit, creamy cheesecake, and juicy strawberries.
The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs. With simple ingredients and straightforward preparation, these Strawberry Shortcake Cheesecake Rolls demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process.
