The Best Shrimp Salad Recipe (Ready in 15 Minutes!)
Introduction
Looking for a light, refreshing, and protein-packed meal? This Easy Shrimp Salad is the perfect solution! With juicy shrimp, crisp vegetables, and a creamy, tangy dressing, it’s ideal for quick lunches, picnics, or meal prep.
✅ Ready in 15 minutes – No cooking required if using pre-cooked shrimp!
✅ Healthy & low-carb – Packed with protein and veggies.
✅ Customizable – Add your favorite ingredients or adjust the dressing.
Let’s make the best shrimp salad you’ve ever tasted!
Recipe Preparation Equipment
- Mixing bowls – For combining ingredients.
- Chef’s knife & cutting board – For chopping veggies.
- Measuring cups & spoons – For precise portions.
- Colander – For rinsing shrimp and veggies.
Ingredients
For the Salad:
- 1 lb (450g) cooked shrimp – Peeled, deveined, tails removed (chilled).
- 1 cup celery – Diced (adds crunch).
- ½ cup red onion – Finely chopped (or green onions for milder flavor).
- ½ cup cucumber – Diced (optional, for freshness).
- ½ cup cherry tomatoes – Halved (optional).
- 1 avocado – Diced (for creaminess).
- 2 tbsp fresh dill or parsley – Chopped (for herby flavor).
For the Dressing:
- ½ cup mayonnaise – Or Greek yogurt for a lighter option.
- 1 tbsp lemon juice – Freshly squeezed.
- 1 tsp Dijon mustard – Adds tang.
- ½ tsp garlic powder – Or 1 minced garlic clove.
- ½ tsp Old Bay seasoning – (Optional, for a seafood kick).
- Salt & black pepper – To taste.
Optional Add-Ins:
- Hard-boiled eggs
- Crisp bacon bits
- Diced bell peppers
- Hot sauce for spice
How to Make Shrimp Salad (Step-by-Step)
Step 1: Prep the Shrimp
- If using raw shrimp, boil for 2-3 minutes until pink, then chill.
- If using pre-cooked shrimp, rinse under cold water and pat dry.
Step 2: Chop the Veggies
- Dice celery, red onion, cucumber, and avocado.
- Halve cherry tomatoes (if using).
Step 3: Make the Dressing
- In a bowl, mix mayonnaise, lemon juice, Dijon mustard, garlic powder, Old Bay, salt, and pepper.
Step 4: Combine Everything
- In a large bowl, gently toss shrimp, veggies, and dressing.
- Fold in avocado last to prevent mushiness.
Step 5: Chill & Serve
- Refrigerate for 30 minutes (optional but enhances flavor).
- Garnish with fresh herbs before serving.
Variations
- Avocado-Lime Shrimp Salad – Swap mayo for mashed avocado + lime juice.
- Spicy Cajun Shrimp Salad – Add Cajun seasoning & hot sauce.
- Mediterranean Style – Add olives, feta, and lemon-olive oil dressing.
Serving Suggestions
- On a bed of lettuce – For a low-carb meal.
- In a sandwich or wrap – Great for lunches.
- With crackers or crostini – As an appetizer.
Storage Tips
- Fridge: Keeps for 2-3 days (best without avocado).
- Freezing: Not recommended (dressing separates).
Prep Time: 10 mins
Chill Time (optional): 30 mins
Total Time: 15-45 mins
Nutritional Info (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 280 | 22g | 8g | 18g |
FAQs
1. Can I use frozen shrimp?
Yes! Thaw in cold water, then pat dry before using.
2. How do I make it lighter?
Use Greek yogurt instead of mayo and add extra lemon.
3. Can I add pasta?
Yes! Makes a great shrimp pasta salad (add 1 cup cooked pasta).
Conclusion
This Easy Shrimp Salad is creamy, crunchy, and bursting with flavor—perfect for a quick meal or entertaining. Try it today! 🍤🥗
Did you make this recipe? Share your thoughts below! 😊
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The Best Shrimp Salad Recipe (Ready in 15 Minutes!)
Description
In today’s fast-paced world, finding a quick, nutritious, and delicious meal can be a challenge. That’s where this Easy Shrimp and Broccoli Stir-Fry comes in—a protein-packed, low-carb, and flavor-loaded dish that’s ready in just 20 minutes!
Whether you’re a busy parent, a college student, or someone looking for a light yet satisfying meal, this recipe is a game-changer. The combination of succulent shrimp, crisp-tender broccoli, and a savory garlic sauce makes it a restaurant-quality dish you can easily make at home.
Ingredients
For the Shrimp & Broccoli
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1 lb (450g) large shrimp – Peeled, deveined, tails removed (fresh or thawed).
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3 cups broccoli florets – Fresh or frozen (thawed and patted dry).
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3 cloves garlic – Minced (more if you love garlic!).
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1 tbsp fresh ginger – Grated (adds a warm, zesty flavor).
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2 tbsp olive oil – Or avocado oil for high-heat cooking.
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1 tbsp sesame oil – For a nutty, aromatic finish.
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½ tsp red pepper flakes – Optional, for a spicy kick.
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Salt & black pepper – To taste.
For the Stir-Fry Sauce
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3 tbsp soy sauce – Or tamari for gluten-free.
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1 tbsp oyster sauce – Adds umami depth (optional).
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1 tbsp honey – Or maple syrup for sweetness.
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1 tbsp rice vinegar – Or lime juice for tanginess.
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1 tsp cornstarch – Thickens the sauce.
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¼ cup water or broth – Helps create a silky glaze.
Optional Garnishes:
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Sesame seeds – For crunch.
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Green onions – Fresh, sliced.
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Lime wedges – For a citrusy finish.
Instructions
Step 1: Prep the Shrimp
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Pat the shrimp dry with paper towels (this helps them sear better).
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Season lightly with salt, pepper, and garlic powder (optional).
Step 2: Blanch the Broccoli (Optional but Recommended)
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Bring a pot of water to a boil.
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Add broccoli florets and cook for 1-2 minutes.
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Drain and rinse under cold water to stop cooking and retain crispness.
Why blanch? It keeps the broccoli bright green and tender-crisp without overcooking.
Step 3: Cook the Shrimp
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add shrimp in a single layer (don’t overcrowd!).
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Cook 1-2 minutes per side until pink and opaque.
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Remove shrimp and set aside.
Key Tip: Shrimp cooks fast—overcooking makes it rubbery!
Step 4: Sauté Garlic & Ginger
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In the same pan, add remaining oil, garlic, and ginger.
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Stir for 30 seconds until fragrant (don’t let it burn!).
Step 5: Stir-Fry Broccoli & Combine
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Add broccoli and stir-fry for 2-3 minutes.
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Pour in the sauce, let it bubble and thicken (1-2 minutes).
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Return shrimp to the pan, toss to coat evenly.
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Drizzle with sesame oil and garnish.
