Tomato Spinach Shrimp Pasta – A Flavorful and Easy Recipe

Tomato Spinach Shrimp Pasta is a delicious, quick, and easy recipe that combines juicy shrimp, fresh spinach, and rich tomato sauce over perfectly cooked pasta. This dish is a perfect balance of protein, vegetables, and carbohydrates, making it a wholesome meal for any time of the day. Whether you need a weeknight dinner or a fancy meal to impress guests, this recipe is a great choice.

Not only is it packed with vibrant flavors, but it also comes together in under 30 minutes. The combination of shrimp, spinach, and tomatoes creates a light yet satisfying dish that’s nutritious and full of flavor. If you love Italian-inspired pasta recipes, this one is a must-try!

Recipe Preparation Equipment

To prepare this delicious Tomato Spinach Shrimp Pasta, you’ll need the following kitchen tools:

• Large pot (for boiling pasta)
• Colander (for draining pasta)
• Large skillet or saucepan
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons
• Tongs (for handling shrimp)

Ingredients

For the Pasta:

• 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
• Water (for boiling pasta)
• 1 tablespoon salt (for boiling pasta)

For the Sauce:

• 2 tablespoons olive oil
• 1 lb (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for spice)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cherry tomatoes, halved
• 1/4 cup tomato paste
• 1/2 cup chicken broth or white wine
• 2 cups fresh spinach
• 1/2 cup heavy cream (optional, for a creamy texture)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons fresh basil, chopped (for garnish)

How to Make Easy Tomato Spinach Shrimp Pasta

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Add 1 tablespoon of salt to the boiling water.
3. Cook the pasta according to the package instructions until al dente.
4. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the shrimp and season with salt, black pepper, and red pepper flakes.
3. Cook for 2-3 minutes per side until shrimp turns pink and opaque.
4. Remove the shrimp from the skillet and set aside.

Step 3: Make the Tomato Spinach Sauce

1. In the same skillet, add the remaining 1 tablespoon of olive oil.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
4. Add tomato paste and mix well to coat the tomatoes.
5. Pour in the chicken broth or white wine and let it simmer for 2 minutes.
6. Stir in fresh spinach and cook until wilted.
7. If using heavy cream, add it now and stir to combine.
8. Add the reserved pasta water to loosen the sauce if needed.

Step 4: Combine Everything

1. Return the cooked shrimp to the skillet.
2. Add the drained pasta and toss to coat everything in the sauce.
3. Sprinkle in Parmesan cheese and stir well.
4. Drizzle with lemon juice for a fresh, zesty touch.
5. Garnish with fresh basil and serve hot.

Variations

• Creamy Version: Add an extra ½ cup of heavy cream to make a rich, creamy sauce.
• Spicy Kick: Increase the red pepper flakes or add chopped chili peppers.
• Vegetarian Option: Replace shrimp with mushrooms or grilled zucchini.
• Protein Boost: Add grilled chicken or salmon instead of shrimp.
• Gluten-Free Option: Use gluten-free pasta or zucchini noodles.

Cooking Note

• Do not overcook the shrimp, as they become rubbery if cooked too long.
• Use fresh garlic for the best flavor in the sauce.
• Stir in the spinach at the end to keep it fresh and vibrant.

Serving Suggestions

• Serve with a side of garlic bread for a complete meal.
• Pair with a crisp green salad for a fresh contrast.
• Enjoy with a glass of white wine, such as Sauvignon Blanc.

Helpful Tips

• Use fresh or frozen shrimp, but if using frozen, thaw completely before cooking.
• Save some pasta water to adjust the consistency of the sauce.
• Use high-quality olive oil for the best taste.
• Grate fresh Parmesan instead of using pre-shredded cheese for a better texture.

Tips for the Best Tomato Spinach Shrimp Pasta

• Choose fresh, high-quality shrimp for the best flavor.
• Cook the pasta al dente so it holds up well in the sauce.
• Adjust seasoning to your preference – taste before serving.
• Let the sauce simmer for a few minutes for a richer flavor.
• Toss everything together right before serving for the best texture.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 55g
• Fat: 12g
• Sodium: 720mg

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes! Just make sure to thaw and pat them dry before cooking.

Q: What’s the best pasta type to use?
A: Spaghetti, fettuccine, or penne all work great in this recipe.

Q: Can I make this dairy-free?
A: Yes! Simply omit the Parmesan cheese and heavy cream.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat this dish?
A: Yes, reheat on the stove over low heat with a splash of water or broth.

Conclusion

Tomato Spinach Shrimp Pasta is a quick, delicious, and satisfying dish that brings together fresh ingredients and bold flavors. Whether you’re cooking for family, friends, or just yourself, this pasta dish is guaranteed to impress. With simple ingredients and easy steps, you’ll have a restaurant-quality meal ready in no time. Enjoy your homemade Tomato Spinach Shrimp Pasta!