🥔 Loaded Potato Salad Recipe – Creamy, Cheesy, and Perfect for Any Gathering

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When it comes to classic side dishes, nothing beats a hearty, creamy, and flavorful Loaded Potato Salad. Combining everything you love about a loaded baked potato – crispy bacon, sharp cheddar cheese, green onions, and a rich, tangy dressing – this potato salad takes traditional comfort food to the next level.

Perfect for BBQs, family gatherings, potlucks, and even casual weeknight dinners, this Loaded Potato Salad is a guaranteed crowd-pleaser. It’s easy to make ahead, transports well, and always disappears fast from the buffet table.

Let’s dive into how you can make this irresistible side dish at home!

🔧 Recipe Preparation Equipment

You’ll need:

  • Large pot for boiling potatoes
  • Large mixing bowl
  • Colander for draining
  • Small skillet (for cooking bacon)
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Spatula or large spoon for mixing

🛒 Ingredients

For the Potato Salad:

  • 3 pounds russet or Yukon gold potatoes
  • 8 slices bacon
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup green onions, thinly sliced
  • 1/4 cup chopped fresh chives (optional)
  • Salt and pepper to taste

For the Dressing:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

🍽️ How to Make Easy Loaded Potato Salad

Step 1: Cook the Potatoes

Peel the potatoes if you prefer (or leave the skin on for a rustic look) and cut them into bite-sized chunks. Place them in a large pot of cold salted water. Bring to a boil and cook until tender but not mushy, about 12-15 minutes. Drain and let them cool slightly.

Step 2: Prepare the Bacon

While the potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar (if using), garlic powder, onion powder, and a generous pinch of salt and pepper. Adjust seasoning to taste.

Step 4: Assemble the Salad

In a large bowl, gently toss the warm potatoes with the dressing until fully coated. Add the shredded cheese, chopped bacon, and sliced green onions. Gently mix until everything is evenly distributed.

Step 5: Chill and Serve

Cover and refrigerate the potato salad for at least 1 hour to allow the flavors to meld. Garnish with extra chives or green onions before serving, if desired.

🌈 Variations

  • Spicy Kick: Add diced jalapeños, hot sauce, or a sprinkle of cayenne pepper for a spicier version.
  • Different Cheese: Swap cheddar for pepper jack, smoked gouda, or crumbled blue cheese.
  • Herb Explosion: Toss in fresh dill, parsley, or cilantro for a herby twist.
  • Healthier Version: Use Greek yogurt in place of sour cream for a lighter dressing.
  • Veggie Boost: Add diced celery, red bell peppers, or pickles for extra crunch.

🧑‍🍳 Cooking Notes

  • Potato Choice: Yukon gold potatoes are ideal because they hold their shape well and have a creamy texture. Russet potatoes also work but are a bit starchier.
  • Don’t Overcook: You want the potatoes tender but still firm enough to hold together in the salad.
  • Dressing Amount: Adjust the amount of dressing depending on how creamy you like your potato salad.

🍴 Serving Suggestions

  • BBQs: This loaded potato salad pairs perfectly with grilled burgers, ribs, or chicken.
  • Picnics: A cool, creamy potato salad is a refreshing side at outdoor picnics.
  • Holiday Meals: Serve alongside ham, roast beef, or turkey for a hearty, satisfying holiday spread.
  • Meal Prep: Make a batch on Sunday and enjoy it throughout the week with different meals.

💡 Helpful Tips

  • Warm Potatoes: Toss the potatoes with dressing while they are still slightly warm so they absorb more flavor.
  • Crispy Bacon: For maximum crunch, add half the bacon to the salad and sprinkle the rest on top just before serving.
  • Make Ahead: Loaded potato salad tastes even better after chilling for several hours or overnight.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.

⏱️ Prep and Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 35 minutes (including chilling)

📊 Nutritional Information (Approximate Per Serving)

  • Calories: 370
  • Protein: 8g
  • Fat: 25g
  • Carbs: 28g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 420mg

❓ FAQs

Q: Can I make loaded potato salad ahead of time?

Yes! It’s best when made a few hours in advance or even the day before so the flavors have time to meld.

Q: Can I freeze potato salad?

No, it’s not recommended. The texture of the potatoes and dressing can become watery and grainy after freezing.

Q: How do I prevent watery potato salad?

Drain the cooked potatoes thoroughly and let them cool slightly before adding dressing. Excess water will dilute the salad and make it watery.

✅ Conclusion

This Loaded Potato Salad Recipe is rich, creamy, and absolutely bursting with flavor. With crispy bacon, sharp cheddar, and a tangy dressing, it takes the traditional potato salad to new, delicious heights. It’s the perfect side dish for BBQs, potlucks, family dinners, or any time you need a hearty, comforting crowd-pleaser.

Give it a try, and watch as it quickly becomes your go-to potato salad recipe for every occasion!

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